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甘筍芝麻脆片(約40G)

$48.00

甘筍芝麻脆片(約40G)
甘筍含有大量胡蘿蔔素，有補肝明目的作用，胡蘿蔔素轉變成維他命A，更有助於增強機體的免疫機能
當中的植物纖維可加強腸道的蠕動，從而利膈寬腸，通便防癌
降糖物質能增加冠狀動脈血流量，降低血脂
白芝麻中的亞油酸，有調節膽固醇的作用
豐富的維生素E，能防止過氧化脂質對皮膚的危害，並能防止各種皮膚炎症
還具有養血的功效，可以治療皮膚干枯、粗糙、令皮膚細膩光滑、紅潤光澤
使用美國 Excalibur 及韓國全營養食物風乾機製作，以低溫風乾最少20小時以上，是世界上唯一採用 Papallex 平衡氣流技術，把食物徹底風乾，完全保留食物中的酵素和營養，易於被消化和吸收。
Made in Hong Kong
**此產品由本港弱勢社群所製作及包裝**
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